Food and theology

I may have found my calling.

New forms of ministry become possible when eating together is understood as witnessing to the kingdom of God. Jesus was in the food business. Churches should be too.

-- Norman Wirzba, as quoted by Kendall Vanderslice in Farminaries

The Episcopal Diocese of North Carolina has a short course -- A Theology of Food: What We Eat and Why It Matters -- available online. Here's the first video with links to the others.

Part 2 | Part 3 | Part 4 | Part 5